There’s an unfinished agenda on food fortification with some 75 countries that could benefit from initiating programs, and others who need to step up or improve program quality. The Global Alliance ...

In September, the Nigerian government made an important change to its food fortification program to date—a set of standards outlining that voluntarily fortified bouillon cubes must contain minimum ...

The role of governments is crucial to introduce affordable proper nutrition to mass consumers via the fortification of staple foods, particularly in countries with large populations such as India and ...

Food fortification is reaching billions across the world through its simplicity and scalability. In this guest column, GAIN's Greg S. Garrett writes how, possibly for the first time, all the major ...

Did you know that one-third of our world’s people – across all income levels – suffer from what can potentially be a disabling or life-threatening form of vitamin and mineral deficiency? In fact, iron ...

Fortifying the U.S. food supply with folic acid was not associated with a decline in certain birth defects that researchers expected to see in California, according to a new study from the Stanford ...

Today, nearly half of children born in urban and a quarter of those born in rural Kenya are likely to suffer brain and spinal cord defects due to folate (Vitamin B9) deficiency. Moreover, about a ...

Fortifying the U.S. food supply with folic acid was not associated with a decline in certain birth defects that researchers expected to see in California, according to a new study from the Stanford ...