Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches, and ...

This whole-wheat focaccia bread bakes quickly on a hot stone, delivering a fluffy texture perfect for any occasion. Paired with a savory sun-dried tomato and roasted garlic dip, it’s an easy appetizer ...

In a world deliciously overrun with baking mashups — cronuts, brookies and many others — soda bread focaccia might just be my new favorite. And if you, like me, adore focaccia, and you want to enjoy ...