At the far north end of Pike Place sits Mr. Fish, a casual seafood spot that’s tailor-made for tourists, and has a hit-or-miss menu. You’ll find beer-battered fish and chips that get the job done, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

Add Yahoo as a preferred source to see more of our stories on Google. That said, salmon is a tough sell in wintertime. I associate flaky fish with light, summery meals — not the kind of cozy, hearty ...