Eomandu is thinly sliced white fish fillet (croaker, sea bream, flatfish or gray mullet) that is stuffed with beef and vegetables, coated with starch, then steamed. The white fish fillet as dumpling ...

Eochae is a dish of parboiled white fish fillets and vegetables with starch coating that are color-coordinated and placed around a dish. It is served with a vinegar red pepper paste sauce. Because it ...

When my husband and our friends decided to meet for an early dinner at Croaker’s Spot on a Saturday, I didn’t make reservations, figuring it would be easy to snag a table for four at 5 p.m. The ...