Add Yahoo as a preferred source to see more of our stories on Google. Salmon and tuna may get all the love, but don't forget about tilapia. The mild-tasting white fish is consistently left out of the ...

Seafood farms in Indonesia belonging to Regal Springs are the first to have their production of farmed tilapia certified under the new Aquaculture Stewardship Council (ASC) standard for responsibly ...

It's the fish that chefs love to hate but shoppers prize, and both for the same reason: This fish isn't fishy. The consumers are winning the debate, though, and tilapia is swimming its way to ubiquity ...

Seafood inspections aren't geared to catch drug residues from fish farms, leaving consumers in the dark on whether dinner contains drugs that... Half of the world's seafood is raised on farms, and ...

Cooked tilapia fillets on board with herbs and garlic on the side - Mironov Vladimir/Shutterstock Buying frozen fish at your local grocery store is an easy, accessible way to get more protein into ...

Executive chef Kevin McCarthy makes a carrot purée flavored with pickled ginger, ginger juice, coriander seed and salt. He steams farm-raised tilapia with ginger, places it on the purée and tops it ...

Global standards addressing the negative impacts of tilapia farming on the environment and society have been finalized. Washington D.C. - Global standards addressing the negative impacts of tilapia ...

Buying frozen fish at your local grocery store is an easy, accessible way to get more protein into your diet, and it can even be superior to fresh fish. But sometimes, those frozen grocery store ...