A powerful herb with the capacity to bulldoze all other flavours, rosemary can also be subtle and sensual. Here are two recipes - one American, one Italian - deploying it to perfection Rosemary is a ...

These breakfast crepes are topped with chickpeas for an extra protein boost. Farinata or socca is a thin, unleavened crepe made from chickpea flour. Originally from Genoa, farinata became a typical ...

To prepare the pea farinata with zucchini, wash and trim the zucchini (1), then slice them first lengthwise (2) and then into sticks (3). Finally, cut them into small cubes of about a quarter inch (4) ...

Recipe Farinata is an Italian flatbread made from chickpea flour. It's a traditional street food from the Liguria region, usually served as a snack or appetizer. It is cooked until golden brown on the ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

Looking for a quick brunch or weekend lunch idea that’ll taste just as good in a few days? Whip up this farinata recipe on your day off, cut it into slices and store in the fridge ready for Monday ...

We love to serve this as a starter when we have friends over for dinner, and we’ve jazzed up the traditional version by topping it with roasted grapes and creamy ricotta. Keep it rustic and serve it ...

Rosemary is a herb full of romance and symbolism; its heady scent, its mythological link to Aphrodite, its Mediterranean roots, even its etymology (it's said that the Virgin Mary turned the flowers ...

This is one of the tastiest and simplest things I’ve eaten for a long time. While it’s best cooked in a brick oven to give it that authentic wood-fired flavour, I’ve had good results with my domestic ...