Piedmont, S.C. (WSPA)- One farm in the Upstate is looking to fill in the gaps of a food desert and educate you on how to ...
Host Steve Inskeep talks to Dori Sanders, a peach farmer in York County, S.C., who is author of a book on southern cooking, as well as two novels. She talks about her luscious fruit, her life on the ...
In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Abra Berens. “I wanted to really give people ...
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Add Yahoo as a preferred source to see more of our stories on Google. Collard greens with pork Who were the first people to eat collard greens? Food historians believe that the cultivation of the ...