“The anchovy is a quintessential Catalan product with a long tradition,” says internationally acclaimed chef Ferran Adrià, who has managed to stretch that tradition at El Bullí, his restaurant in the ...

The Nature Index 2025 Research Leaders — previously known as Annual Tables — reveal the leading institutions and countries/territories in the natural and health sciences, according to their output in ...

“If we’re not careful,” he warns, “in five years our tradition may be lost.” Because most of the world’s hundred-plus species are easily damaged when caught with a net, the only anchovy you’re likely ...