Did you, like me, grow up with only one type of flour in the pantry to use for all the baking? My dad’s too-sweet-but-still-good apple crisp, my experimental cookies, and the rare lemon drizzle cake ...

Add Yahoo as a preferred source to see more of our stories on Google. a wooden bowl of flour resting in a pile of flour in a kitchen - Andrey Starostin/Shutterstock Flour is flour, right? Not so fast.

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: Bleached flour versus unbleached flour.