Eating duck is not for everyone. I know people who do not like it for a multitude of reasons; but, strangely enough, for the exact same reasons, aficionados go crazy over it. Ang Tindahan ng Itlog ni ...

Mix seasonings and water and stir to dissolve salt and sugar, heat slightly until sugar is dissolved. Completely chill the liquid and add the duck breast. Let duck sit in brine for 3 full days. After ...

Ham made from duck? Yes, it's an old recipe well worth reviving. I made my first duck "ham" (a dry-cured and air-dried breast fillet) 20 years ago, inspired by Michel Guerard's book Cuisine Gourmande, ...

NOTE: For added flavor, soak wood chips in water and add to coals just before cooking. In a large mixing bowl, combine duck or goose breasts with all ingredients except root beer. Massage seasonings ...

Coming into Christmas, ham is on the shopping list for many families. But pork isn't the only smoked meat available for your fork. Duck farmers in south-west Victoria are producing a ham product from ...