Legion Media This is the best option if you want to cook something healthy and light with grape leaves and minced meat. No one can prove definitively where “dolma” came from, whether its birthplace ...

Dolma is the name of the family of stuffed dishes prepared in the Balkans, South Caucasus, Central Asia and the Middle East. Vegetables such as zucchini, eggplant, peppers and tomatoes are cooked as ...

This is Three Sisters Dolma (Uch Baji), a traditional dish made from tomatoes, sweet peppers, and eggplants—stuffed to perfection with minced meat, onion, and fresh herbs. Known for its hearty flavor ...

Dolmas, or stuffed grape leaves, have a long and rich history throughout the Mediterranean region. The word itself means “something stuffed” in Turkish. During the Ottoman period, they were served in ...

The balmy summers of northern Cyprus brought a glut of fruit and veg to the family table. As winter closes in, savoury cabbage dolma and a molohiya stew bring a little of that sunshine back into our ...

After reading any number of recipes for stuffed grape leaves, variously known as dolmas or dolmades depending on which side of the Aegean you live on, I came to the conclusion that really anything ...

Soak eggplants in hot water for 20 minutes. Drain, then remove stems. Set aside. While eggplants are soaking, heat sunflower oil and 60 ml olive oil in a large pan over medium heat. Add pine nuts and ...

The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves. Philip Juma is the founder of JUMA Iraqi supperclubs, which he hosts around London.