You may have a small storefront in which you want to open a food establishment. Designing the space can be a challenge. By working with the space -- utilizing the positive aspects -- as opposed to ...

Masked waiters, tables spaced six feet apart, plexiglass barriers, and even stuffed animals occupying seats—these are some of the changes you might encounter the next time you dine out. As many U.S.

From more spacious layouts to cozy enclosed booths, new trends in restaurant design will help diners feel safer—and they'll look great, too. When restaurants first welcomed diners back during the ...

In order to smooth out the traveler’s journey, Ideation Design Group creates memorable dining experiences at airports throughout the country by designing an oasis within the intensity of travel. IDG ...

The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

Chapter 5 | You Cannot Design a Restaurant Without Knowing the NeighborhoodLast time, we thought about "who we are building ...

QSR design Is changing, with drive-thrus becoming more prominent and some brands, like Taco Bell, adding extra drive-thru lanes and smaller dining rooms as COVID changes the way diners consume food.

What do you think Wolfgang Puck and I spent an entire day discussing as we prepared to open his new restaurant at the Hotel Bel-Air? Wolf, as everyone knows, is an astonishing chef, and not ...

As operators knit more technology into their operations, juggle a growing herd of third-party delivery workers and compete for consumer attention in a crowded marketplace, restaurant designers are ...