Combine all fruits, rum and maple syrup in a saucepan. Bring to the boil, cover and remove from heat. Leave overnight. Pre-heat oven to 150C. Double line a 23cm deep cake tin or two 13cm square deep ...

A gluten-free Christmas cake that everyone can enjoy. Decorated with marzipan and fondant icing, it'll really look the part on the festive table, but is surprisingly simple to make. For this recipe ...

To make the sponge cake, line a 21-24cm springform deep cake tin with baking paper. Heat the oven to 180°C. Put the flour, baking powder and salt into a bowl, mix well, then set aside. Break the five ...

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