Capicola and ham are two different types of cured, processed deli meat that differ in their curing process. Technically speaking, capicola is a type of ham, but it's processed in a way that makes it ...

Walk down the deli aisle of any grocery store and you're looking at one of the most sodium-dense sections in the building.

Imagine your favorite cured meat like beef jerky, pepperoni or bacon without any added sodium nitrite from any source currently necessary for color and shelf life. Wes Osburn, Ph.D., is doing exactly ...

Add Yahoo as a preferred source to see more of our stories on Google. Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front ...