Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Throughout the year, Brits alternate what they put in their crumble. From Rhubarb in the spring, to apples in the colder months, and bananas in the summer months. It’s a favourite among millions of ...

Here’s a breakfast treat made with summer’s sweet bounty: peach muffins with crumb topping. If you have peach trees in your yard or you’re takng advantage of a few sales at the store, these moist, ...

With the combination of sumptuously sticky, slightly tart fruit and golden, buttery, crunchy topping, who could resist? Plums, apples, pears, peaches and nectarines all make good crumbles. The classic ...

A blueberry cheesecake tastes good at any time of year and can easily be made in winter using frozen fruit. At a time when ...