To prepare the croquembouche, start by making the choux pastry. Cut the butter into cubes and place it in a saucepan, then ...

Pastry chef Paola Velez's variation on a traditional croquembouche features homemade cinnamon doughnuts instead of cream puffs. The first step is to fry up a batch of the doughnut holes. They're then ...

We love to make a croquembouche (a very classy cone-shaped display) out of our cake truffles at Milk Bar. It is so easy to assemble and it always ups the ante of any dessert spread. Our version is ...

These days weddings are about an expression of a couple’s individuality, and nothing is more symbolic than the culinary centrepiece – the cake. Croquembouche is the quintessential French celebration ...

This gorgeous Croquembouche is the perfect alternative to cake or cupcakes. In a large bowl, whisk together icing sugar, water and corn syrup until no lumps remain. Glaze should be thick and opaque, ...

1. Bring cream and butter to boil in heavy large saucepan. Reduce heat; stir until butter melts. Add chocolate; whisk until smooth. Remove from heat. Whisk in sour cream, liqueur and orange peel. Pour ...

This gorgeous Croquembouche is the perfect alternative to cake or cupcakes. In a large bowl, whisk together icing sugar, water and corn syrup until no lumps remain. Glaze should be thick and opaque, ...