With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family ...

America's Test Kitchen reveals a professional bakery technique for giving French cream puff shells a long-lasting crunchy top.

There are two ways to fill cream puffs: piping the cream inside or slicing them open and sandwiching the filling. Piping is a bit tidier—it involves poking a small hole in the bottom of each puff and ...

Dina Pavlovic of Twin Falls shared this deceptively easy recipe. These little balls puff up in the oven and provide a perfect hollow space for filling. Pavlovic uses a combination of vanilla pudding, ...

For as long as I’ve known the Village of La Jolla, I’ve associated its Girard Avenue with exactly three types of businesses: high-end cosmetics, designer clothing, and Warwick’s bookstore. So it’s ...

SCOTTSDALE, AZ — From pizzas, pastas, and meatballs to churros, cinnamon rolls, doughnuts, and cannolis, a number of "do it yourself"-type concepts have opened around the Valley over the years. What ...

Founded in Japan in 1999, Beard Papa’s isn’t a new brand per se, but it’s new to many U.S. markets. Opening its first location in the states in 2004, Beard Papa’s is determined to become a household ...

GREENVILLE, S.C., June 23, 2021 /PRNewswire/ -- The world-famous fresh and natural cream puffs chain, Beard Papa's, is finally coming to Greenville. With its Japanese origins and cult following, the ...