1. Melt butter in a large skillet and sauté onion and bell pepper until soft. Add mushrooms and garlic and cook until mushrooms release liquid. 2. Add flour and Creole seasoning and mix well. Slowly ...

Skillet Seared Duroc Pork Chops: 1. Liberally season all sides of the pork chops with creole seasoning set aside. 2. Add olive oil to a med-high heat cast iron skillet. 3. Cook pork chops 2-3 minutes ...

If you can't make it to New Orleans for Jazz Fest, with this recipe, you can make Crawfish Monica in your own kitchen. One bite, and we knew why attendees love it. This pasta dish has a simple, creamy ...

When we have a crawfish boil in Louisiana, we make sure to have our vegetables, too. Years ago, adding corn and potatoes to the pot was de rigueur, but today people add any vegetables they like, such ...