I just chanced upon a great snack that can also serve as hors d'oeuvres, is super healthy for you, and costs less than 2 bucks. But you have to act quickly because the main ingredient will only be ...

Like most bean soups, this one is mercifully light on the budget and easy to make. You start with a fragrant base of aromatic vegetables and herbs before adding broth, beans, and emmer farro. Emmer ...

When you’re making soup that calls for beans, there’s nothing easier than opening a can or two and dumping them in the pot. But is that the best we can do? Yes, when you make something with dried ...

Add Yahoo as a preferred source to see more of our stories on Google. A crunchy, herbal topping of diced raw onions, tomato, jalapeño and tons of cilantro punches up Lorena Herrera’s no-soak, creamy ...

If it’s possible to rank beans, then I put cranberry beans at the top — their thin skins and creamy insides make them a clear winner. Plump them up in an irresistible broth of browned fennel and ...

We cook this dish in late summer with fresh shelled beans or throughout the year with frozen cranberry beans, which are called handres (beads) in Greek. Obviously, the fresh or frozen beans cook much ...

Of course, bacon does truly make everything more delicious, so if you’re not trying to keep the beans vegan or pork-free, fry up five or six slices before the onion, dice, and then mix in with the ...

Classic green beans with slivered almonds make me want to hit the snooze button and never wake up again. But senior food editor Rick Martinez devised a recipe that's equal parts simple to make and ...