MILTON — Even before Thanksgiving became a national holiday in 1863, New Englanders were crushing crackers as a base for turkey stuffing. This tradition can be traced back, at least in part, to the ...
Friends and family crave Evelyn M. Lesniak’s sausage filling, a holiday tradition and dinner accompaniment made from saltine crackers instead of bread. The Tamaqua woman started making the onion-, ...
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