Italy's many regions play a huge role in the country's culinary landscape, with dozens of Italian meats and cheeses holding protected designation of origin (PDO) status. Different variations of coppa ...

Add Yahoo as a preferred source to see more of our stories on Google. You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a ...

Following is a transcript of the video. Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat ...

If you’ve watched your share of “Sopranos” episodes, you’ve probably heard about a magical type of salumi known as gabagool. It’s actually called capicola (also spelled capocollo or a handful of other ...

“This is our riff on the old classic prosciutto and melon,” says Ward. “Italians all scoff these little nibbles on skewers at the bar for aperitivi with great gusto. We use capocollo for our version – ...

Da nord a sud, a Pasqua e Pasquetta gli italiani non rinunciano ai salumi. Quest'anno, secondo le stime dell'Associazione Industriali delle Carni e dei Salumi aderente a Confindustria (Assica), si ...

This southern Italian salad usually uses capocollo or sopressata but coppa di parma (cured pork shoulder) is easier to get hold of. If you can't find it, any good quality Italian salami will do – ...

Add Yahoo as a preferred source to see more of our stories on Google. Italy's many regions play a huge role in the country's culinary landscape, with dozens of Italian meats and cheeses holding ...