These tender meatballs made with pork and tofu are glazed with a spicy, savory Szechuan-inspired sauce made with doubanjiang, dried chiles, garlic, and Szechuan peppercorns.

Seasoned with Szechuan pepper, these snackable peanuts deliver a buzz in each bite. Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, ...

What it is: Known to the Chinese as “hua jiao,” this numbing yet addictive spice zings taste buds with its slightly lemony flavor in many popular Szechuan dishes, including Grandma’s Pockmarked Tofu ...

At Shang Palace, chef Hui presents a culinary journey through Cantonese and Sichuan flavours, creating a harmonious ...

To get that silky tender texture in your beef, the velveting part is extremely important. Start by cutting the beef across the grain diagonally. For the velveting, combine all the ingredients in the ...

Discover a mouthwatering Szechuan Pork and Slaw recipe that will tantalize your taste buds! Chef Bryan Woolley presents a delightful fusion of tender pork roast, sautéed mushrooms, and a crisp cabbage ...

Discover the heartbeat of urban culture with The Hype Magazine! From Hip Hop to Hollywood, delve into a rich tapestry of ...

Chloe is a digital producer at CBS Minnesota in Minneapolis and has worked in numerous positions at the station, including Assignment Editor, Digital Line Producer and Web Producer. She started her ...

Seasoned with Szechuan pepper, these snackable peanuts deliver a buzz in each bite. You could call Yao Zhao a sermonizer of spices, or a preacher of pepper. At his company 50Hertz Tingly Foods, which ...