Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

The savory fruit recipes in "Pulp" by Abra Berens include poached salmon with rhubarb salad and pine nut relish. (Courtesy of Chronicle Books) The chef and cookbook author Abra Berens often gets ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

It's fabulously fragrant and turns pink when cooked. Quince fruit is notably aromatic and transforms in flavor when cooked. It is in season from late summer through fall, but availability varies by ...