Whisk together the Dijon, honey, melted butter, lemon juice and garlic. Arrange the cod on the prepared pan. Brush each fillet generously with the glaze. Bake for 12–16 minutes, depending on thickness ...

This roasted black cod with Riesling sauce from 2026 F&W Best New Chef John Wesley pairs buttery sablefish with a silky ...

Whether you're lucky enough to be serving a fresh catch or cooking frozen seafood, cod and salmon are two major players in the "fish dinner" category. If you're a novice at preparing fish, the process ...

Prioritize your well-being without sacrificing flavor with our Baked Lemon-Herb Cod with Roasted Asparagus and Cherry Tomatoes! This recipe is a true champion for anyone looking for a delicious and ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

Here’s a simple, elegant dinner featuring tender cod fillets topped with a silky lemon-caper sauce. The bright lemon complements the mild cod, while briny capers add just the right amount ...

In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce. It’s fast, flavorful and comforting, especially when ...

America's Test Kitchen covers everything you need to know about purchasing, desalting, and cooking with preserved salt cod.

8 cups/11 ounces packed spinach leaves, stemmed and roughly torn if large, or use baby kale or chopped stemmed collard greens 4 (5- to 7-ounce) skinless cod fillets (or other white fish such as ...

I recently wrote about a specific variety of cooking burnout: You don’t mind being in the kitchen, but you’re out of ideas for what to actually do in there. Several of you wrote in with your own ...