Here’s how to eat summer’s most abundant produce every night and never get bored, including sweet and savory preparations.

Chef Mateo Granados roasts summer zucchini with fresh tarragon and garlic until tender and lightly caramelized, concentrating ...

There are oodles of ways to turn this healthy veggie into a meal.

Now is the time to savor zucchini at its peak. Our favorite way to enjoy the underrated vegetable is in this summery pizza.

Don’t let summer pass you by without trying at least one of these zucchini bread recipes.

Zucchini blossoms, the delicate flowers of the zucchini plant, are a culinary delight that can elevate any dish ...

Savor the smoky flavors of quick-grilled zucchini planks, seasoned with olive oil, salt, and pepper, and enjoy them as a ...

This zucchini tzatziki offers a refreshing twist on the classic Greek sauce, featuring grated zucchini, Greek yogurt, lemon, ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

This simple roast chicken recipe features a lemon and thyme-stuffed bird roasted with caramelized zucchini and leeks, ...

We asked Blais and other chefs their favorite way to cook zucchini, and the answer was the same across the board. Spoiler alert: It's grilling. Read on to learn more about zucchini, why chefs love it ...

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of thirteen books, six of which debuted ...