Gnocchi with white beans pairs pan-seared potato dumplings with creamy cannellinis, tomatoes and spinach, and ties them together with melty mozzarella and Parmesan.

Skip the rosemary and add in some chopped ginger to sauté with the onion; swap in silky Swiss chard for the kale; use canned ...

Fall is the beginning of soup season, and as long as you have beans and potatoes in your pantry, you don't need a strict ...

This one-pan Black Bean Fajita Casserole is an easy weeknight dinner idea. Strips of corn tortillas soak up the saucy ...

Make a hearty roasted broccoli salad with white beans, Parmesan, and a bright lemon-caper dressing. This flavorful recipe is ...

This recipe is a great use of in-season vine tomatoes, but you don’t have to stick to those. Chef Barbara Rich tells Mental Floss that other varieties, such as beefsteak, Roma, heirloom, or even ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews. By Melissa Clark Lidey Heuck’s braised white beans and greens with ...

20 minutes, plus soaking and cooking time if using dried beans 319 calories; 19 grams fat; 3 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams ...

View the print ready version of this recipe. Cook the onions, stirring frequently, until soft and translucent, about 8 minutes. Do not brown. Add the garlic and cook one minute more. Heat the oil in a ...

Bobbi Lin for The New York Times. Food Stylist: Eugene Jho. This cozy, comforting pot of soup comes together quickly with a few pantry staples. Creamy canned navy beans and jasmine rice add body to a ...