The sizzle of pork belly hitting a hot wok is one of the most recognizable sounds in Chinese cooking, and the aroma it releases is the product of a fierce chemical contest between lipid oxidation and ...

Most of us will spend more than two-thirds of our lives at home. But even indoors, many people will still be exposed to dangerous levels of air pollution—much of it resulting from cooking. When ...

Many people cook daily without proper ventilation, but doing so can significantly compromise your health long term. Cooking ...

Improving cooking fuels and kitchen ventilation is associated with better lung function and reduced chronic obstructive pulmonary disease, according to new research. The study followed 996 villagers ...

Support CleanTechnica's work through a Substack subscription or on Stripe. The switch from relatively dirty types of cooking fuels, such as biomass, to cleaner ones — along with improvements to ...

FOTILE is showcasing its latest kitchen appliance innovations at IDS Vancouver 2026, highlighting how new technologies can ...

Cooking can generate harmful indoor air pollutants. Andrey Popov/Shutterstock Most of us will spend more than two-thirds of our lives at home. But even indoors, many people will still be exposed to ...

Improving cooking fuels and kitchen ventilation is associated with better lung function and reduced chronic obstructive pulmonary disease (COPD), according to research published in this week's PLOS ...

Most of us will spend more than two-thirds of our lives at home. But even indoors, many people will still be exposed to dangerous levels of air pollution — much of it resulting from cooking. Food that ...