And more of our most popular recipes from the week. By The New York Times Cooking By Melissa Clark Blanched, still-warm broccoli florets expertly soak up a miso-ginger dressing in Kay Chun’s recipe.

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. AI-generated recipes are popping up all over Facebook — circulating from pages that pump out ...