Join resident food explorer Chef JR Royol as he gives a peek into the fascinating process of food preparation - from growing and harvesting fresh ingredients to cooking and plating mouthwatering meals ...

On the Philippine culinary landscape, pork predominates, and for Filipinos no party is complete without lechon, or whole, spit-roasted pig. The dish is paid tribute at an annual festival in June, ...

I’ll show you the professional chef techniques behind a delicious Cebu-style Lechon, from seasoning and preparation to ...

MANILA, Philippines — What do you usually do with leftover Lechon? While there are many choices, one of which is Sinigang na Lechon, classic Lechon Paksiw is still everyone’s top favorite. And this ...