With its mild, sweet flavor and firm, moist flesh, grouper is a versatile chef favorite that readily absorbs marinades, spices, and sauces, holding up just as well on the grill as in the oven or ...

Angler of the 1998 Big Rock’s ­winning blue marlin, Karl Knudsen knows his way around the Waste Knot cockpit, and the kitchen—or outside kitchen, as it were. For almost 25 years, this fish preparation ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...