Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...
Chowhound on MSN
Classic New England clam chowder recipe
This classic New England clam chowder recipe features whole littleneck clams and a homemade clam broth for extra freshness and appeal.
You know those nights where you just don’t want to cook and the idea of cleaning up the kitchen sounds like the biggest turn off? We’ve all had them. Introducing: The “I Don't Want to Cook” Book: ...
Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York City ...
Bring New England to your table with recipes that celebrate the region’s cities, coasts, and countryside. Dig into Maine ...
Add Yahoo as a preferred source to see more of our stories on Google. Plate of sauteed clams - Bruce Yuanyue Bi/Getty Images Fresh clams are a flavor-packed and nutritious shellfish delight. However, ...
Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided ...
I’D LIKE TO START a campaign for the holiday decorations and lights to remain up until the end of January. Why stare into the long, dark winter without a single twinkle? It’s brutal. And to make ...
Davide Luciano for The New York Times. Food stylist: Claudia Ficca. Prop stylist: Gozde Eker. The recipe that follows is for a mess of clams, which on the eastern end of Long Island translates as a ...
Martha Stewart Living on MSN
The difference between clams and mussels—and the best way to cook with each
Seafood experts compare these popular bivalves and explain whether you can substitute one for the other. Clams and mussels ...
We are about to cook up 4 dozen clams. We haven't done this before. We are planning on boiling them until the shells open. Is this the best way? Should we add salt or olive oil to the water? We were ...
Just about all of the traditional dishes served at feasts celebrating the Chinese New Year -- which this year falls on Feb. 19 -- symbolize something wonderful to come. Round foods in particular are ...
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