Add Yahoo as a preferred source to see more of our stories on Google. "From the time I was a little kid, the aroma of matzo ball soup meant it's a holiday or it's Friday night or it's something ...

(JTA) — For most of Jewish culinary history, anyone seeking to make matzah balls faced one major choice: sinkers or floaters? In the 20th century, with the advent of home-cooking conveniences, another ...

Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show ...