Add Yahoo as a preferred source to see more of our stories on Google. Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It's a healthy base for salads, a delicious topper for ...

Ricotta, arugula, pine nuts, and penne pasta is a creamy delight for your senses. A quick and savory penne pasta dinner that ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Brown butter, crunchy almonds and tangy lemon make a rich but balanced sauce for this pantry-friendly pasta. The arugula lends ...

This delicate pork dish with sauteed greens and tomatoes is almost impossibly simple to make. Both come from the loin of the pig, but from different parts within that. There are several kinds of pork ...

Arugula, also known as rocket, is a verdant salad green grown and eaten around the world. Its tender leaves, which can be full and round or with more pointed branches, are known for possessing a ...

Cold winter days make us yearn for hearty soups, not cold salads. But with the right ingredients and a dash of heat, salads can morph into warm comfort food at this time of year. Instead of romaine or ...

Wondering what to do with your leftover squash? Toss it into this simple arugula and squash salad recipe for an easy, healthy meal. Recently, I polled my friends and family via text to ask them to ...

Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It's a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.