If you've ever spent time in the Mid-Atlantic, it's entirely possible you've seen scrapple. It vaguely resembles ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Among people who like food, such scrapple-shaming is both off the mark and out of fashion. Scrapple may not ...

My mom likes to remind my siblings and me that she grew up poor. Food and mealtimes offer occasion for her to recount her penniless Iowa upbringing. When we celebrated the holidays with her in ...

It is Pennsylvania Dutch country’s mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

Let’s talk, for a moment, about scrapple. Wait, wait, says author Amy Strauss: Don’t move on to the next story before you hear her out. And definitely don’t reject scrapple completely before you learn ...

Paul Longacre and his nephew Jim King recently taught a class in scrapple making. Their family recipe makes a massive amount of the classic breakfast meat. In addition, we’re including a scrapple ...

1. To make apple butter, melt butter with apples on low. 2. Cook on very low heat until soft. 3. Add vanilla and sugar, and blend until smooth. 4. Refrigerate. This should make one quart and should be ...

Scrapple is primarily a Pennsylvania Dutch dish, made from pork scraps, cooked with seasonings and broth, thickened with flour and cornmeal, cooked and poured into loaf pans, and today it gets its day ...

Scrapple — that sizzling pork product cooked to a rich brown that's the centerpiece of many a hearty Delaware breakfast — clearly provokes passion in these parts. An article on scrapple on Delaware ...