Summer is sadly nearing its end, and you just might be planning to celebrate its last hurrah with a barbecue for Labor Day.

Add Yahoo as a preferred source to see more of our stories on Google. short ribs on cutting board and serving board - Static Media / Shutterstock Cuts of meat fall into two broad categories: tender ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Ribs are a “project” dish—or they have that ...

Barbecue ribs are traditionally cooked outdoors, but there's nothing stopping you from making them in your kitchen at home. This recipe from the Institute of Culinary Education produces tender ribs ...

A complete guide to achieve fall-off-the-bone results.

1. Heat oven to 300 degrees. Line a large rimmed sheet pan with aluminum foil. 2. In a bowl, mix together garlic powder, onion powder, paprika, salt and pepper until spice rub is well combined. 3.

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Smokey Mo’s BBQ serves up exceptional Green Beans (simmered with bacon and signature spices) to enjoy with the ...