When a cookout needs more than one tray of grilled meat, a mix of smoked mains, cold salads, vegetables, sandwiches, and ...

Set them out with cocktail sauce, tartar sauce, or remoulade while the rest of the cookout food finishes. They also work as a ...

Without hesitation, Florence says the most common mistake grillers make is turning their grills to full heat. “They’ll either put charcoal and hard fuel in the bottom of a grill, light it, and make ...

In Italian, “agro” means sour and “dolce” means sweet, making traditional agrodolce sauce a balanced combo of both tastes. The most basic of agrodolce sauces are a thickened mix of vinegar and honey, ...

Char-grilling whole sweet potatoes is an excellent cooking method for these versatile tubers. As the skin dries and blackens on the grill, it traps the heat within the flesh, acting a bit like a ...

Good thing we have lots of great veggie-based recipes for each. By Tanya Sichynsky This week, some girlfriends and I booked our third annual August getaway. Over a long weekend we do our best “Love ...

Steak is simple enough, right? A hot cooking surface to sear the outside and some care taken not to overcook it. This formula works well enough for most cuts, but steak has more nuance than it seems.

No matter where you’re headed, these tested picks deliver serious flavor without taking up much space.

For superior flavor and a superbly crispy texture, butter your bread using a high-quality brand like Kerrygold. Coconut oil was a surprise hit, yielding the crispiest crust and a mild flavor that ...