This southern-style crawfish boil from seafood king Matt Dean Pettit’s new cookbook is one of those recipes. Not only is the entire dish is cooked in one pot — meaning there’s minimal clean-up ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman demonstrates how to boil thirty pounds of crawfish for a massive ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

There’s nothing quite like a crawfish boil to bring friends together, celebrating good food and good times. But what if you could take that experience into the great outdoors in a way that’s compact, ...

There are lots of yardsticks by which true love can be measured, one of the best I’ve ever read is that “Love is someone peels your crawfish for you.” I love crawfish and during the season, which is ...

Crawfish are safe to eat without deveining. The cooking process eliminates harmful bacteria, and the digestive tract itself ...

The event space, Brick at Liberty Station, is hosting the San Diego Cheese & Libation Expo. The event allows the public to ...

It's a crustacean celebration Saturday at the University of Holy Cross for the school's second Crawfish Boil Cook-off, with more than 20 teams competing and the chance to taste the results. From 11 ...

Al Scramuzza, a fixture in the Crescent City seafood firmament for his Seafood City advertisements, will serve as an honorary judge Saturday at the University of Holy Cross' Crawfish Boil Cook-off, ...