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Close-up of homemade crushed tomato on frying pan and rustic table with copy space In September, when the season’s last tomatoes reign supreme, it’s time to whip up a classic cause. Traverse City’s ...

Chef Patrick O'Connell infuses six pounds of ripe plum tomatoes with garlic, ginger, rosemary, and thyme for a rustic side ...

During the summer, quick and easy dinner recipes are a must-have for your weekly meal rotation. You don’t want to be trapped in a hot kitchen for hours on end, but you also want something that is ...

Put 3 tablespoons olive oil or butter in a 10- or 12-inch skillet over medium-high heat. When the oil is hot or the butter is melted, add 1 chopped onion and cook, stirring occasionally, until soft, 2 ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky. Watch the ...

This recipe appeared in the Star Tribune’s Taste section in 2007 as part of Lynne Rossetto Kasper’s national newspaper column “Ask the Splendid Table,” a companion to her longtime radio show. In this ...