This classic New England clam chowder recipe features whole littleneck clams and a homemade clam broth for extra freshness and appeal.

We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.

Ina Garten’s secret to really good clam chowder? Nothing surprising, just a handful of simple ingredients that make all the difference. While making her East Hampton Clam Chowder recipe, the Food ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

Amp up your next batch of baked potatoes with this easy and affordable canned seafood addition that makes the dish richer, ...

Depending on where in the country you’re dining, ordering the clam chowder can lead to drastically different meals. Fans of the Manhattan style may claim theirs is the true version of the soup, while ...

I just had a bowl of steaming New England clam chowder, and it came with visions of dancing seagulls and clamshells. For a minute, I was transported back to the sticky New England summers of my ...

If you’ve ever wondered what makes Minorcan Clam Chowder a Jacksonville staple, one local restaurant is about to give the rest of the country a taste. Minorcan clam chowder is having a spotlight ...