After a recent holiday party, I was left with a lot of extra Mexican chorizo, the fresh spicy pork sausage. I guess I over-bought. For the party, I had made little bites of tiny chorizo meatballs ...
Add Yahoo as a preferred source to see more of our stories on Google. For the meatballs, in a large skillet, heat about 2 tablespoons of the oil over medium-high heat. When hot, sauté the onion and ...
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Give meatballs a Mexican-inspired makeover with this easy $2 swap
Maybe making meatballs every week is routine in your household, but don't be afraid of mixing things up by giving them a Mexican flair for $2.
Preheat the oven to 350°F/180°C. In a pan over medium heat, lightly brown the chorizo for about 5-7 minutes to cook out excess fat (it does not have to be cooked through). Remove the chorizo from heat ...
After a recent holiday party, I was left with a lot of extra Mexican chorizo, the fresh spicy pork sausage. I guess I over-bought. For the party, I had made little bites of tiny chorizo meatballs ...
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