Add Yahoo as a preferred source to see more of our stories on Google. Speedy stir-fried prawns - HAARALA HAMILTON A quick and easy stir-fry dish with prawns, sugar-snap peas, basil, chilli and lime, ...

Snacking on steaming hot Chinese food on a cold winter evening brings a warm smile to every foodie's face. From chilli paneer, spring rolls, chop suey, chow mein to chicken lollipops, all these ...

This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the pasta finishes cooking. You can add herbs – torn basil or finely-chopped ...

Place a large pot of hot water on the stove and allow to boil. Add a good punch (not pinch) of salt and a splash of olive oil - this will prevent the pasta from sticking. Add pasta and cook until al ...

Serves 6 as a snack. 1. To make the prawn filling, over medium-high heat, fry the prawns in the butter and olive oil, along with the garlic and chilli. When the prawns are pink and cooked through, ...

Have I ever told you that I love prawns? Well I do. So much in fact that I remember devouring 2 kilos of the things cooked in horrendous amounts of garlic, butter and parsley, to the point I was ill!

You have reached your maximum number of saved items. Remove items from your saved list to add more. Vivid greens meet succulent, quick-cooking prawns for a meal that ...

Start by making your pancake mixture. In a bowl combine the eggs, a little seasoning and the melted butter. Gradually add the flour and stir, trying to avoid lumps. Next, add the milk a little at a ...

Clean prawn and cut butterfly style. Marinate prawn with a sticky mix of 3 gm salt, chicken powder, egg white and potato starch. For the sauce, mix tomato paste with water, sliced hawthorn, salt and ...

Bring a large saucepan of salted water to the boil and cook pasta until al dente. Drain and keep warm. Heat oil in a non-stick frying pan over medium heat. Add the prawns, garlic and chilli and cook ...