Chili first gained popularity along Texas cattle trails during the 1800s. Regional accents soon attached to the spicy stew, although certain ingredients remain standard to this day. Chili peppers, ...

I grew up eating canned Hormel chili with beans, and I just assumed that’s what everyone else was eating too. When I heard of chili competitions it just confused me – were there other brands of canned ...

There's nothing better than a hearty bowl of chili to warm you up on a cold day. And if it's spicy enough to warm your tastebuds up too, that's even better. There's a plethora of chili recipes to ...

There's something magical about a bowl of chili. I just love it - the spicy scent, the swirling flavors, the warmth that flows through my whole body after a single bite.