Add Yahoo as a preferred source to see more of our stories on Google. Ed Goldfinger says bacon is the key to leveling up your chili. Courtesy of Ed Goldinger "Chili is a largely a state of mind," ...

Freezing doesn't just extend the shelf life of chili, it also allows the flavors to develop and intensify. Freezing chili is an excellent way to save leftovers or prepare for busy weeks in advance.