Spicy Gujrati Chicken Curry brings together the flavour of western India, where local spices and herbs shape many everyday meals. Unlike heavier curries from other regions, Gujarati styles often ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken. We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it’s a punchy ...

Comforting, light and packed with authentic flavours, Assamese chicken curry is a timeless recipe that lets simple ...

Okay, I’ll admit it: as much as I love curry, I rarely make it at home—unless it’s the zhuzhed-up chicken-and-vegetable version made with the mild Japanese curry roux blocks I grew up with (or the ...

Anupy Singla demystifies curry — plus Punjabi Chicken Curry, achaar, and Mango Lassi. Anupy Singla busts a common myth: in India, "curry" describes a gravy-style dish — not a spice blend. Authentic ...