On the days when Milan's veil of gray miraculously dissolves, the eye is irresistibly drawn up to the perpetually white summit of Mont Blanc, gleaming like a frosty mirage in the northern sky. Monte ...
Line bottom of 8-inch cake pan with parchment paper. Butter pan sides and parchment paper. Melt 1/4 cup butter in small saucepan. Slowly incorporate well into chestnut puree in medium bowl. Add honey, ...
Although I adore this extraordinarily rich, fragrant puree, peeling fresh chestnuts is such a time consuming job, I probably wouldn't make it as often as I do unless I could use prepared chestnuts. I ...
A traditional Italian dessert, the monte bianco is a mountain of chestnut puree topped with a snowy peak of cream In La Torricella are three cabinets with domed glass covers. The first contains fish, ...
On a hill just outside the Gold Rush town of Nevada City, Calif., about an hour northeast of Sacramento, stands a sweet 1890s Victorian farmhouse surrounded by several acres of venerable-looking ...
Lost Foods of New York City is a column that celebrates the food and drink that once fed the city, but have disappeared. No other single force has shaped New York City food as much as immigration.
Use whole, unsweetened, ready peeled chestnuts for this recipe. You can either buy them in tins or in packets from the supermarket. This is quite a quick recipe for a casserole (many of which require ...
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