On a hill just outside the Gold Rush town of Nevada City, Calif., about an hour northeast of Sacramento, stands a sweet 1890s Victorian farmhouse surrounded by several acres of venerable-looking ...

Wash the chestnuts in cold water, then soak them in lukewarm water for 20 minutes to soften their shells. Using a sharp paring knife, make a shallow horizontal slash across the rounded side of each ...

CHELSEA (WABC) -- Nothing tastes better in this cold weather than hot soup. This week in Neighborhood Eats is a dish you can add to your Thanksgiving menu. And one of the secrets to a great holiday ...

Line bottom of 8-inch cake pan with parchment paper. Butter pan sides and parchment paper. Melt 1/4 cup butter in small saucepan. Slowly incorporate well into chestnut puree in medium bowl. Add honey, ...

Lost Foods of New York City is a column that celebrates the food and drink that once fed the city, but have disappeared. No other single force has shaped New York City food as much as immigration.

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts. It's super-easy--requiring only moments to combine the chestnut, melted chocolate, and rum--and extremely rich ...