Join Jocelyn, the master clammer, as she explores the art of clamming for horseneck clams, which are distinct from the larger geoducks. This video features outdoor cooking with various gear, including ...
Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...
A canonical coastal New England comfort food, "stuffies" are large clamshells packed with briny chopped quahog clams, smoky sausage, dried bread and aromatics, all baked until golden. Though a close ...
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