Looking for something to do on a snowy day? These salted caramel shortbread sandwich cookies from the Institute of Culinary Education will make your home smell cozy and delicious. The end of the ...

Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanut butter. Oh ...

Getting your Trinity Audio player ready... Recipe by Tucker Shaw. Makes 6 monster-sized cookies, or 12-18 respectable ones. Ingredients: FOR SHORTBREAD: 2 sticks butter, soft 1/2 teaspoon salt 1/2 cup ...

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...

These delicate, full-flavored cookies bring together all my favorites. The dark brown sugar used to make the shortbread gives them a richer taste than traditional shortbread that is made with white ...

Contrasting tastes and textures have wide appeal, and these cookies are a good example. A tender, sandy, subtle-tasting shortbread is paired with sweet, rich, gooey caramel frosting and crunchy nuts ...

Janice Kampa-Tews of Kenosha created this pretty little shortbread cookie. Make shortbread: In a mixing bowl, cream butter; add sugar gradually. Mix in vanilla, salt, milk and flour. Chill dough 15 ...

Cookie bars, sliced pie squares, granola bars and crisped rice treats. Whether topped with a drizzle of chocolate or a crumbly streusel topping, bars are the go-to treats for bake sales and school ...

These homemade candy bars are fashioned after the Twix bar, which is similar to the classic “millionaire’s shortbread” dessert, a layer of shortbread topped with caramel and rich chocolate. Top ...