Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...

Lori LaRizzio’s tips for successful canning as featured on Newswatch 16 This Morning: 1-Assemble jars and other items – Use only standard home canning jars, not old mayonnaise jars, and check these to ...

It’s my pleasure to introduce a guest columnist this week to pass along the latest and safest recommendations for home tomato canning. Tomatoes are America’s favorite homegrown vegetable, and canning ...

Canning is making a comeback – at least Marylee Schirg thinks so. An eco-friendly, cost-effective and self-sufficient way to store food for long periods of time, canning is becoming increasingly ...

Northwest stone fruits — peaches, nectarines, cherries, apricots and plums — are perfect partners for the canning process. At local fruit stands stocked with primo Eastern Washington produce, a taste ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

The U.S. Centers for Disease Control and Prevention (CDC) has issued tips on the safe and proper way to home canning after the recent outbreak of botulism in Ohio and New Mexico that left one person ...

Resident chef Kathy Gunst shares her basic rules and a few of her most prized recipes for canning the summer harvest. Canning Guide: Tips And Recipes For Preserving Your Favorite Vegetables, Fruit At ...