Chef Phert Em of Khemla speaks with market correspondent Gillian Ferguson about her travels that inspired the Cambodian pop-up, including a riff on a dish which marries bahn ja’neuk, a rice and mung ...
Nom Ple Ay, or sweet glutinous rice dumplings, is a Khmer dessert that is easy to make. We just need a few ingredients and a little time to make them. Sina, 24, who sells Khmer desserts at the Olympic ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results