Transform pears, almond flour, and cardamom into a tender, aromatic cake with a drizzle of reduced pear syrup and a sprinkle of lemon sugar for a perfect dessert or afternoon tea companion.

This chocolate cake is so decadent and delicious you would never guess that it's flourless! Well, free from all-purpose flour, that is. The sponge in this cake is made from almond flour, dates, raw ...

There’s nothing quite like a sheet cake. They’re quite simple to make, especially after you’ve made a few in the past. Plus, ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Add Yahoo as a preferred source to see more of our stories on Google. Because we love almond flour as much as you do. Simply Recipes / Sally Vargas The wonders of almond flour are many. It's got ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. The best part of Ann ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...